In Your Kitchen

//In Your Kitchen

In Your Kitchen

Take the pain out of hosting a dinner party and let the Cherry Catering Company do the cooking whilst you step out of the kitchen to entertain your guests.  Select from our suggested menu or we can work with you to create your own unique menu for your party.  We use seasonal ingredients, locally sourced where possible.

The minimum number of diners for our In Your Kitchen service is eight.

In your Kitchen Menu to download (with full allergy labeling)

divider logoStarters

•Ham hock terrine, served with salad leaves  dressed with mustard vinaigrette
•Red wine, red onion and goat’s cheese tarts, salad leaves with toasted walnut dressing
•Crab gratin with parmesan crumb
•Baked fresh figs with blue cheese wrapped in prosciutto with orange and walnut salad
•Tian of aromatic duck  confit on an oriental slaw  with soy, ginger and honey dressing
•Pea and slow cooked ham tarts, served with salad leaves  with wholegrain mustard dressing
•Smoked mackerel, lemon and herb pâté with wholemeal toast
•Fresh and smoked salmon rillette with crusty bread
•Cheesy bacon and mushroom pots with a toasted bread crumb topping
•Baked brown sugar chicken wings with a creamy roasted red pepper  dipping sauce
•Broccoli and Suffolk Blue cheese soup
•Crispy prosciutto, pea and mozzarella salad with mint vinaigrette
•Smoked haddock Florentine pots served with crusty bread
•Spanakopita strudels with a garlicky tomato sauce
•Tian of crab with guacamole, salsa and crème fraîche with pitta toast triangles

divider logoMains

•Beef Bourguinon – a warming casserole  with beef , onions, mushrooms and bacon
•Roasted salmon with pistachio pesto crust
•Braised chicken with caramelised onions and mushrooms and Gruyère cheese
•Braised scrumpy beef with parsley and horseradish dumplings
•Sicilian pork tenderloin – flavoured with fennel seeds, chilli and lemon
•Pan fried duck breasts  with red wine jus
•Sticky pork chops flavoured with honey, chilli and soy sauce
•Smoked haddock and spinach fish cakes
•Moroccan roast lamb
•Roasted rosemary pork loin with caramelised apple
•Roasted cod with chorizo crumble with roasted red pepper sauce
•Venison meatballs in rosemary and red wine ragù
•Pot roast duck with Marsala, bacon and mushrooms
•Linguine alle vongole – clams with linguine, garlic, parsley and white wine

divider logoSides

•Garlicky green beans
•Parsnip and potato dauphinoise
•Roasted garlic mashed potatoes
•Jewelled couscous
•Winter root mash with buttery crumbs
•Carrots with orange and parsley butter
•Potato dauphinoise
•Baked mashed potato
•Celeriac gratin with parmesan
•Roasted winter vegetables with honey and balsamic vinegar
•Roasted summer vegetables with lemon and olive oil
•Buttered curly kale
•Spring onion champ
•Roasted new potatoes
•Yorkshire puddings

divider logoDesserts

•Lemon & limoncello mousse with Amaretti biscuits
•Panna cotta with lime and mango purée
•Sticky toffee pudding
•Banoffee pie
•Dark chocolate tart with orangey crème fraiche
•Individual pavlovas with seasonal fruit
•Mixed berry cobbler
•Vanilla latte chocolate cups served with chocolate biscuit
•Lemon and lime meringue pie
•Pecan pie
•Baked nutmeg custard with boozy sultanas
•Frozen banana and praline parfait (n)
•Chocolate profiteroles
•Treacle tart
•Lemon posset with blueberry compote
•Chocolate and ginger cheese cake
•Brown sugar pavlovas served with plums in spiced red wine sauce
•Pear and frangipane tart with warm chocolate sauce (n)
•Lemon chiffon pavlova
•Selection of cheese and crackers