Fork Buffets – hot & cold

//Fork Buffets – hot & cold

Fork Buffets – hot & cold

If you like the idea of your guests coming to help themselves and seeing a feast laid out before them, then the Cherry Catering Company can provide wonderful hot or cold spreads.

Fork Buffets provide ideal meals for the less formal occasion.  We will provide the chosen menu, (all made with best quality, fresh ingredients) at the time you want it and then leave you to it!

Alternatively you may want some help to serve, particularly for hot food,  and clean up – we can provide this at a reasonable rate.

Cold Fork Buffet Menu to Download (with full allergy labeling)

Hot Fork Buffet Menu to Download (with full allergy labeling)

 

Cold Fork Buffet Menu

divider logoMain items
  • Quiche Lorraine
  • Sticky chicken drumsticks
  • Honey and mustard roasted ham
  • Salmon and courgette tart
  • Creamy tarragon chicken with grapes
  • Lemon poached salmon with whole grain mustard and crème fraiche dressing*
  • Mandarin chicken salad with edamame, red pepper, peanuts
  • Mushroom, courgette and spinach quiche
  • Courgette, potato and mint frittata with crumbled feta cheese
  • Caramelised red onion and goat’s cheese tart
  • Smoked haddock and spinach tart
  • Bang Bang chicken and rice noodle salad
  • Coronation chicken
  • Oriental duck salad with beansprouts, spring onions, sesame noodles*
  • Red pepper, mushroom and basil frittata
  • Smoked mackerel, beetroot and puy lentil salad with horseradish dressing
  • Vietnamese prawn and rice noodle salad
  • Pea and slow cooked ham tart
  • Broccoli and blue cheese quiche
  • Sliced roast beef*
  • Smoked salmon roulade*
  • Sliced roast turkey

 

divider logoSalads
  • Orange, fennel and radish salad
  • Potato salad with mayonnaise and spring onions
  • Tabouleh (parsley, mint and bulgar wheat salad)
  • Lemony orzo pasta salad with artichokes, sun dried tomatoes and red peppers
  • Coleslaw
  • Potato salad with lemon and olive oil dressing
  • Rainbow Asian slaw
  • Basmati and wild rice, red grape and celery salad
  • Mexican bean salad
  • Smoked sausage, onion and potato salad with tangy mustard dressing
  • Greek salad
  • Fruity couscous with apricots, sultanas, flaked almonds
  • Cucumber, sour cream and dill salad
  • Mixed bean salad with wholegrain mustard dressing
  • Waldorf salad
  • White bean and roasted red pepper salad with roasted tomato and basil dressing
  • Tomato and onion vinaigrette
  • Lime and honey beetroot salad
  • Roasted butternut squash and chickpea salad with tahini dressing
  • Mixed leaf salad
  • Green bean, chicory, shallot and walnut salad
divider logoDesserts
  • Dark chocolate tart with orangey crème fraiche
  • Seasonal fresh fruit pavlova
  • Sherry trifle
  • Banoffee pie
  • Lemon meringue pie
  • Pecan pie
  • Eton mess with strawberries and blueberries
  • Chocolate profiteroles
  • Black forest gateau trifle
  • Lemon cheesecake
  • Pear and frangipane tart with chocolate sauce
  • Treacle tart
  • Chocolate, salted caramel and hazelnut pavlova with mascarpone cream
  • Apricot, ginger and amaretto trifle
  • Chocolate and raspberry roulade
  • Gypsy tart with lemon cream
divider logoCost

From  £10.75 per person , this includes 2 mains, 3 salads and 1 dessert (for a minimum of 10 guests).  Many combinations are available, let us know your choices and we will send you a full quote that includes staff and delivery if needed.

 

Hot Fork Buffet Menu

divider logoMain items

  • Slow braised pork with chorizo
  • Beef Bourguinon – a warming casserole with beef , onions, mushrooms and bacon
  • Lamb casserole – hearty and unctuous cooked with red wine and rosemary
  • Chicken Chasseur – tasty chicken and mushrooms in a tomato and white-wine sauce
  • Beef Stroganoff – tender strips of beef, mushrooms and onion cooked in a sour cream sauce
  • Chicken Yakitori
  • Beef meatballs in rich tomato and basil sauce served with parmesan cheese
  • Beef Lasagne
  • Shepherd’s or Cottage pie – a delicious and comforting classic
  • Green Thai chicken curry – fragrant and warming
  • Lamb rogan josh – aromatic medium spiced curry
  • Mughlai chicken with almonds and sultanas
  • Enchilada casserole – imagine a Mexican lasagne made with tortillas
  • Fish pie – creamy smoky fish under a blanket of comforting mash
  • Butternut squash gratin with mushrooms and gruyere (v)
  • Cheesy baked pasta with roasted red pepper and aubergine (v)
  • Spicy bean hotpot – scrumptious and hearty vegetarian option
  • Chestnut mushroom and spinach lasagne (v)
  • Moroccan chicken tagine – succulent chicken, creamy and highly spiced sauce, sweet onions and melt-in-your mouth olives
divider logoSide dishes
  • Buttered new potatoes
  • French beans with garlic butter
  • Roasted Winter vegetables with honey and balsamic vinegar
  • Roasted Summer vegetables with lemon and olive oil
  • Couscous with roasted vegetables
  • Jewelled basmati rice with coriander, sultanas and almonds
  • Winter root mash
  • Creamy mashed potato
  • Cauliflower cheese
  • Braised cabbage and bacon
  • Garlic roasted new potatoes
  • Creamy leeks
divider logoDesserts
  • Dark chocolate tart with orangey crème fraiche
  • Seasonal fresh fruit pavlova
  • Sherry trifle
  • Banoffee pie
  • Lemon meringue pie
  • Pecan pie
  • Eton mess with strawberries and blueberries
  • Chocolate profiteroles
  • Black forest gateau trifle
  • Lemon cheesecake
  • Pear and frangipane tart with chocolate sauce
  • Treacle tart
  • Chocolate, salted caramel and hazelnut pavlova with mascarpone cream
  • Apricot, ginger and amaretto trifle
  • Chocolate and raspberry roulade
  • Gypsy tart with lemon cream

 

divider logoCost

From  £10.75 per person , this includes 1 main, 2 sides and 1 dessert (for a  minimum of 10 guests). Many combinations are available, let us know your choices and we will send you a full quote that includes staff and delivery if needed.

2017-06-12T19:06:32+00:00