Bowl Food

Bowl Food

Bowl Food is a brilliant alternative to finger and fork buffets – a relaxed way of eating and a very practical way of treating your guests to some ‘proper’ food!

It is an easy to eat, full of flavour meal in a 4” rice bowl with a fork. This style of food is ideal for a stand-up reception or party and is suggested they follow 3-4 canapés.

We are happy to talk through the bowl food concept with you and help you choose the right mix and amount of canapés and bowls to suit your occasion.

Bowl Food Menu to download (with full allergy labeling)

divider logoMeat Bowls
  • Chicken chasseur with creamy mashed potatoes and green beans
  • Lamb casserole with rosemary dumplings
  • Beef bourguignon, roasted new potatoes with sea salt and cracked black pepper with green beans
  • Chicken and chorizo jambalaya
  • Bangers and mustard mash with onion and Merlot gravy
  • Moroccan lamb meatballs with couscous
  • Coq au vin rouge with creamy mashed potatoes
  • Beef stew with dumplings
  • Lamb Rogan josh with basmati rice
  • Fragrant Thai green chicken curry and jasmine rice
  • Braised beef chilli with nachos, cheese and sour cream
  • Belly of pork marinated in cider and sage, with apple sauce and spring onion mash
divider logoFish Bowls
  • Luxury fish pie
  • Baked cod with tomato and olive sauce and black rice
  • Catalan cod and cannellini bean stew
divider logoVegetarian Bowls
  • Chick pea and root vegetable tagine with couscous
  • Thai red vegetable curry with jasmine rice
  • Mac and four cheese
  • Mushroom stroganoff on basmati and wild rice
divider logoPasta Bowls
  • Penne Carbonara with salami crisps
  • Beef meatballs in rich tomato and basil sauce with rigatoni and parmesan shavings
  • Smoked salmon and prawn farfalle with dill and cream
  • Roasted Mediterranean vegetables with mozzarella, pesto and fusilli
divider logoSalad Bowls
  • The ultimate Greek salad
  • Poached salmon on crushed new potatoes tossed in a lemon andwatercress mayonnaise
  • Puy lentil, beetroot and goats cheese salad
  • Mandarin chicken salad with edamame, red pepper, peanuts
divider logoSweet Bowls
  • Profiteroles in a warm dark chocolate sauce
  • Eton mess with strawberries and blueberries
  • Warmed chocolate brownie with clotted cream
  • Star anise & red wine poached pear with vanilla cream
  • Panettone bread and butter pudding
  • Sticky toffee pudding with clotted cream
  • Apple and berry crumble with custard